Buy Mushroom Truffle and Pu Erh Tea for sale online

Truffle & Mushroom Chanterelle Porcini Truffle in oil									Pu Erh Tea Tea cake fermented Tea cake unfermented
Truffle slice	Mushroom and truffle, natural wild food, all from the Holy Himalayas mountain, please email for wholesale large order.	Pu Erh tea, China most famous tea, is specially processed healthy tea, please email for wholesale large order.	Mini tea cake Tuocha
Truffle cube	Black tea loose leaf
FD Matsutake slice	Dried whole truffle 125 grams, Grade A	fermented 357 g + unferemented 357 g tea cake	Black tea rose flower
FD Matsutake whole	Item NO: DWT1: size: 2 cm or so, 99.90$ usd	Item NO: PEZ1: 714 gram, 74.99$ usd	Green tea rose flower
Matsutake slice Agaricus blazei Morel Shiitake Red mushroom Bamboo mushroom Sarcodon aspratus	----------	----------	Green tea chrysanthemum Jasmine green Tea Green tea loose leaf Rose flower tea cake Teabag Herbal Tea and flower tea


Black fungus Champignon Oyster mushroom	KNOWLEDGE ABOUT OUR TRUFFLE Himalayensis, called by Europe as the famous black truffle same as French black truffle. We are right in Yunnan and Tibet region, called the Himalayas region, the main Truffle produce center in China, we serve the famous truffle called Himalayensis Tuber Himalayensis - winter black truffle, very similar to Tuber Melanosporum, hard shell, dark and polygonal textured skin, very dark meat with little white veins, strong and lasting aroma, usually smaller and more difficult to find than Tuber sinensis, available from Nov. 20th to Feb. 20th. Tuber indicum is the official name of truffle Tuber aestivum: called also as the summer truffle, the most common one is brownish with smooth skin, white meat, a little bit juicy, lasting aroma, harvested earlier than burgundy truffles, from May to August. Tuber uncinatum: called also as the Burgundy truffle, harvested from September to late December, sometimes also until late January.They have a wider distribution than any other truffle species. Burgundy truffles are found across Europe, from Spain to eastern Europe and from Sweden to North Africa. Tuber Brumale: called aslo as the winter truffle, available between December and March, color is black, easy to get confused with the black truffle, vividly called the Musky. It has a spiced smell, of musky, and of course a risk of confusion with the tuber melanosporum. Tuber Melanosporum: also called the black diamond, or black truffle of the perigord, the French produced region, available between December and March. Picking areas 95% percent of Chinese truffles come from Yunnan, Sichuan and Tibet . The truffle collection and trading centers in China is Kunming (where we're based), the capital city of Yunnan Province. Tuber sinensis, Tuber Indicum and summer white truffle - Yunnan's Chuxiong and Dali (the part in due north of Yunnan bordering Xichang, Sichuan province, and the part in the northwest of Yunnan), Sichuan's Xichang (the part in southwest of Sichuan bordering Chuxiong, Yunnan Province) Tuber Himalayensis - Linzhi, Tibet; Zhongdian, Yunnan (the part bordering Tibet); Ganzi, Sichuan (the part bordering Tibet) A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as a food. French gourmand Jean Anthelme Brillat-Savarin called truffles "the diamonds of the kitchen". Edible truffles are held in high esteem in Middle Eastern, French, Spanish, Italian and Greek cooking, as well as in international haute cuisine. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Spore dispersal is accomplished through fungivores, animals that eat fungi.	KNOWLEDGE ABOUT Pu Erh Tea: China is the hometown of Tea, there are many kinds of tea, the famous tea Pu Erh is from our Yunnan: Pu erh is a large leaf tea from the Yunnan province of China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. Tuocha, the mini tea cakes, each about 5 grams, it is wrapped individually in paper. Whenever you want to drink this tea, just take one tea cake into tea cup, infuse with boiled water, wait one or two minutes for the wonderful enjoyment of Pu erh black tea. Green tea offers plenty of health benefits thanks to its high concentrations of a number of substances. It is rich in vitamins, minerals and antioxidants and often be regarded as the super food and drink. The richest supply of polyphenols in nature is in the tea bush Camellia Sinensis. Green tea has higher amounts of polyphenols than black tea because of different extraction processes. Antioxidants play a number of important roles in the body, but their key role is minimizing the damage caused to cells by the aging process and the presence of free radicals in our diet. The main active ingredient in Green Tea is the chemical epigallocatechin gallate (EGCG), one of the most powerful polyphenol antioxidants which has many beneficial properties from immunity to eliminating free radicals. Tea is good to mix with edible flower like jasmine, chrysanthemum and rose, they help to improve health, lose weight, we can call them the herbal tea.

Truffle & Mushroom

Pu Erh Tea

Tea cake fermented

Tea cake unfermented

Truffle slice

Mushroom and truffle, natural wild food, all from the Holy Himalayas mountain, please email for wholesale large order.

Pu Erh tea, China most famous tea, is specially processed healthy tea, please email for wholesale large order.

Dried whole truffle 125 grams, Grade A

fermented 357 g + unferemented 357 g tea cake

Black tea rose flower

FD Matsutake whole

Item NO: DWT1: size: 2 cm or so, 99.90$ usd

Item NO: PEZ1: 714 gram, 74.99$ usd

Green tea rose flower

---

-----

Green tea chrysanthemum

Herbal Tea and flower tea

Black fungus

Champignon

Oyster mushroom

KNOWLEDGE ABOUT OUR TRUFFLE
Himalayensis, called by Europe as the famous black truffle same as French black truffle.
We are right in Yunnan and Tibet region, called the Himalayas region, the main Truffle produce center in China, we serve the famous truffle called Himalayensis

Tuber Himalayensis - winter black truffle, very similar to Tuber Melanosporum, hard shell, dark and polygonal textured skin, very dark meat with little white veins, strong and lasting aroma, usually smaller and more difficult to find than Tuber sinensis, available from Nov. 20th to Feb. 20th.

Tuber indicum is the official name of truffle
Tuber aestivum: called also as the summer truffle, the most common one is brownish with smooth skin, white meat, a little bit juicy, lasting aroma, harvested earlier than burgundy truffles, from May to August.
Tuber uncinatum: called also as the Burgundy truffle, harvested from September to late December, sometimes also until late January.They have a wider distribution than any other truffle species. Burgundy truffles are found across Europe, from Spain to eastern Europe and from Sweden to North Africa.
Tuber Brumale: called aslo as the winter truffle, available between December and March, color is black, easy to get confused with the black truffle, vividly called the Musky. It has a spiced smell, of musky, and of course a risk of confusion with the tuber melanosporum.
Tuber Melanosporum: also called the black diamond, or black truffle of the perigord, the French produced region, available between December and March.

Picking areas
95% percent of Chinese truffles come from Yunnan, Sichuan and Tibet . The truffle collection and trading centers in China is Kunming (where we're based), the capital city of Yunnan Province.
Tuber sinensis, Tuber Indicum and summer white truffle - Yunnan's Chuxiong and Dali (the part in due north of Yunnan bordering Xichang, Sichuan province, and the part in the northwest of Yunnan), Sichuan's Xichang (the part in southwest of Sichuan bordering Chuxiong, Yunnan Province)
Tuber Himalayensis - Linzhi, Tibet; Zhongdian, Yunnan (the part bordering Tibet); Ganzi, Sichuan (the part bordering Tibet)
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as a food. French gourmand Jean Anthelme Brillat-Savarin called truffles "the diamonds of the kitchen". Edible truffles are held in high esteem in Middle Eastern, French, Spanish, Italian and Greek cooking, as well as in international haute cuisine. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Spore dispersal is accomplished through fungivores, animals that eat fungi.

KNOWLEDGE ABOUT Pu Erh Tea:

China is the hometown of Tea, there are many kinds of tea, the famous tea Pu Erh is from our Yunnan:

Pu erh is a large leaf tea from the Yunnan province of China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.

Tuocha, the mini tea cakes, each about 5 grams, it is wrapped individually in paper. Whenever you want to drink this tea, just take one tea cake into tea cup, infuse with boiled water, wait one or two minutes for the wonderful enjoyment of Pu erh black tea.

Green tea offers plenty of health benefits thanks to its high concentrations of a number of substances. It is rich in vitamins, minerals and antioxidants and often be regarded as the super food and drink. The richest supply of polyphenols in nature is in the tea bush Camellia Sinensis. Green tea has higher amounts of polyphenols than black tea because of different extraction processes. Antioxidants play a number of important roles in the body, but their key role is minimizing the damage caused to cells by the aging process and the presence of free radicals in our diet. The main active ingredient in Green Tea is the chemical epigallocatechin gallate (EGCG), one of the most powerful polyphenol antioxidants which has many beneficial properties from immunity to eliminating free radicals.

Tea is good to mix with edible flower like jasmine, chrysanthemum and rose, they help to improve health, lose weight, we can call them the herbal tea.